• Guest Blogger

Boozy Cinnamon and Caramel Hot Cocoa

One of the best things about being an adult is getting to add booze to your favorite childhood treats like Baby Bottle Pops or Starbursts. Next up? Boozy cinnamon and caramel hot cocoa.


  • 4 cups milk

  • ½ cup cinnamon

  • 4 ounces Kahlúa

  • 4 ounces bourbon

  • Whipped cream

  • Caramel


  1. In a saucepan over low to medium heat, melt the chocolate chips and 1 cup milk. Whisk often for about three minutes.

  2. Once melted, add the remaining 3 cups of milk and the cinnamon. Stir vigorously.

  3. Pour 1 ounce Kahlúa and bourbon into each glass.

  4. Add hot chocolate and stir.

  5. Top with whipped cream and caramel sauce.

Servings: 4


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